We have moved to the land known as the bel paese (beautiful country) – Italy and with it means another beautifully crafted and bespoke cocktail at to the Bombay Sapphire Dusk Bar and as usual its not one you would want to miss.
The Wild Berry Sapphire was created by Nobu’s Bar Manager Carenzi Flavio Lorenzo and just like it’s creator it is a flamboyant and exotic cocktail, full of flavour energy and of course most importantly Bombay Sapphire!
Here is how you can create your own Wild Berry Sapphire…
Ingredients; 50ml Bombay Sapphire, 20ml Rhubarb Liquor, 15ml Lemon Grass & Ginger Cordial, 10ml fresh Lemon Juice, 8 Juniper Berries, 1 Coriander Leaf and plenty of ice cubes.
Muddle Juniper Berries in the bottom of a shaker and add all the other ingredients in giving it a good shake. Strain into a tumbler glass and fill with ice and garnish with coriander leaves for an extra flourish. It all makes for a taste extravaganza in the mouth with its big, bold flavours.
If you cannot make it down to the bar, indulge in Bombay Sapphire and the Wild Berry Bombay Sapphire in the comfort of your own home.
