The Bombay Sapphire Dusk Bar continues to treat you with another delicious and limited edition cocktail with the Lazy Somer Sapphire created by Century Bar’s Gregory Ballester.
The unique combination of botanical ingredients in Bombay Sapphire are heightened with the freshness of the coriander and the cooling properties of cucumber combined with elderflower and cloudy apple juice to make this an ideal summer drink for sipping. The lengthy aftertaste reflects the Orris Root botanical.
Ingredients; 50ml Bombay Sapphire, 15ml Lemon Juice, 15ml Cloudy Apple Juice, St Germain Elderflower, 6 Coriander Leaves and 4 halved cucumbers.
A quick how to; cut then muddle cucumber in a boston glass. Add all other ingredients plus ice. Shake vigorously and double strain into a clean glass.
A beautifully simple and supremely tasty cocktail made especially for the Bombay Sapphire Dusk Bar and one you can even make at home.
