As you may know the Bombay Sapphire Dusk Bar has been travelling around the world through its botanicals in a bid to discover how some of London’s leading bartenders have been inspired by dusk in the different countries from which the botanicals in Bombay Sapphire are sourced. The next stop is Morocco where we look at the intriguingly flavoured coriander seed.
These dried coriander seeds are ground down to release their complex blend of citrus and spice.
The coriander seeds grown in Morocco are slightly larger and hold more oils than other varieties found elsewhere in the world.
Bombay Sapphire has brought coriander to life through Skylon Bar Manager Luis Simoes’ Bombay Sapphire Dusk Flower Cocktail, which is available at the bar now (up until Thursday 3rd September).
