It’s time for the latest Bombay Sapphire Dusk Bar cocktail to be unveiled and release the unmistakeable flavours brought to Bombay Sapphire by coriander. The Bombay Sapphire Dusk Flower cocktail was created by Skylon Bar Manager Luis Simoes and looks to draw out the coriander botanical in Bombay Sapphire. The coriander seeds are carefully selected and ground down to release their complex blend of citrus and spice. When combined with fresh ginger and citrus peels the result is an exquisite cocktail.
To create your own Bombay Sapphire Dusk Flower you will need the following ingredients; 50ml Bombay Sapphire, 20ml elderflower cordial, 10 coriander seeds and 1cm of fresh peeled ginger,
Muddle the 10 coriander seeds with 1cm of fresh peeled ginger in a cocktail shaker. Add 50ml Bombay Sapphire, 20ml elderflower cordial. Add ice, shake and strain into a chilled martini glass. Garnish with a twisted orange peel and a lemon peel.
Enjoy!
