Incorporating Bombay Sapphire Gin, grapefruit & lemon juices, Maraschino Liqueur and sugar syrup, the Bombay Sapphire Cinnamon Swirl takes its link to the Cassia Bark botanical through the addition of cinnamon syrup which comes through beautifully at the end of each sip. A mellow, well balanced cocktail perfectly suited to Bombay Sapphire.
To create your own Bombay Sapphire Cinnamon Swirl you will need the following ingredients; 50ml Bombay Sapphire Gin, White Grapefruit Juice, 15ml Lemon Juice, 10ml Maraschino Liqueur, 5ml Sugar Syrup and 5ml Monin Cinnamon Syrup.
Muddle 4 fresh de-stoned cherries in a shaker (a great alternative to maraschino liqueur). Add 50ml Bombay Sapphire, 20ml white grapefruit juice, 15ml fresh lemon juice & 10ml chilled cinnamon syrup. Add ice, shake & strain into chilled martini glass. Garnish with a cinnamon stick broken in half lengthways. It’s as easy as that!
Enjoy!
