Posted at 4:48am on 15th September 2009
As promised the newest addition to the Dusk Bar is here – The Bombay Sapphire Berry Spice.
Taking Bombay Sapphire, lemon juice, sugar and rose syrups, this cocktail is spiced up by shaking it with pepper corns which relay the origin of the drink. Once shaken being left with a light foam on top helps to bring all the flavours together as one.
To make your own Bombay Sapphire add 50ml Bombay Sapphire, 25ml fresh lemon juice, 10ml chilled sugar syrup* 10ml rose water and 4 grinds of black pepper into a shaker. Add ice, shake & strain into a chilled martini glass. Garnish with a grind of black pepper.
(*2 parts caster sugar to 1 part hot water)
Enjoy!
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